EMU  MEAT  RESEARCH

MIKE & SANDY  FARTHING     6316 TURNER RD.

FLUSHING  MI.     

  PHONE  810-659-2466                       

  paradiseranch01@aol.com

Nutritional  Comparison  of  Meat

Shaded areas indicate most desired in that classification

(gm=grams, mg=milligrams, mcg=micrograms, Kcal =kilocalories)

1?? = Source: University of Wisconsin-Madison, June, 2000 Alternative Meat Study funded by USDA

2?? = Source: United States Department of Agriculture Nutrient Database for Standard Reference

3? = percent of fat composed of saturated fatty acids

4? = Based upon 2000 calorie diet

5?? = Reference Daily Intake (National Academy of Sciences

University  of  Wisconsin  &  USDA  Meat  Study

May 31, 2001

PARADISE  RANCH

paradiseranch01@aol.com

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